This page has the numbers for spinach: 4 inches between plants with 12 inches between rows, nine to a square foot, direct sown six weeks before your last frost, an inch of water a week, and a third to two thirds of a pound per plant in 37 to 50 days.
Two figures here are unusual and both are covered below. Six weeks before the last frost is earlier than almost anything else, because spinach germinates in cold soil that would rot other seed. And the pH range of 6.5 to 7.5 is higher than most vegetables want — spinach in acid soil stays small and pale however well it is fed.
When to sow
Direct sow about six weeks before your last frost date — spinach germinates in cold soil that most seed would rot in, and the seedlings take frost without harm. Sow again every two weeks until about three weeks after the frost date, then stop.
Start again in late summer, roughly eight weeks before your first fall frost, for an autumn crop. In many climates a late sowing will overwinter under fleece or a cold frame and produce a heavy crop the following spring, which is often the best spinach of the year.
What does not work is sowing through midsummer. Lengthening days trigger flowering regardless of temperature, and a plant that bolts turns bitter within days.
Soil and pH
Spinach is fussier about pH than most vegetables. It wants near-neutral soil, roughly 6.5 to 7.5, and in acid ground it stays small and pale however well you feed it. If a bed grows everything else well but produces poor spinach, test the pH before changing anything else.
It also wants nitrogen, being entirely leaf. Compost worked in before sowing, and a light feed once the plants are established, suits it.
Spacing
Four inches between plants with 12 inches between rows, or nine to a square foot. Thin early; crowded spinach makes small plants that bolt sooner.
Sow half an inch deep and keep the surface damp until the seedlings appear, which takes a week or so in cool soil.
Water
An inch a week, consistently. Spinach is shallow rooted and mostly water, so it registers a dry spell within days — and drought stress is one of the things that triggers bolting, alongside day length.
Water the soil rather than the leaves. As well as reducing leaf spot, it keeps soil out of the crinkles, which is where gritty spinach comes from. Mulching does the same job.
Harvesting
Take outer leaves and leave the centre growing. A row picked this way will give several harvests over a few weeks. Alternatively cut the whole plant an inch above the crown and many varieties will produce a second, smaller flush.
Pick in the morning while the leaves are turgid. Spinach wilts fast once cut in the heat of the day.
Once a plant starts to stretch upward and the leaves become pointed rather than rounded, it is bolting. Harvest everything worth having immediately and clear the row — there is no way back.
Common trouble
Leaf miners tunnel pale blotches between the leaf surfaces. Remove affected leaves; a fine mesh over the row prevents the flies laying in the first place.
Downy mildew shows as yellow patches on top with grey fuzz beneath, in cool damp weather. Space generously and avoid working among wet plants.
Bolting is the main thing that ends a crop, and it is a calendar problem rather than a cultivation one.